AN UNBIASED VIEW OF GRAN CENTENARIO TEQUILA

This anejo was aged for eighteen months in evenly charred oak barrels. This process imparted a particular smoky or toasted oak flavor, which I savored as it extra for the complexity of the nicely-aged tequila. Tasting Notes: a flexible and smooth white rum with refined notes of tropical fruit, vanilla, and a touch of almond. Perfect for refreshing

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